Whole grain sourdough bread
Whole grain sourdough bread
Ydmyk bakeri
A coarse, nutritious and at the same time child-friendly sourdough bread – with no visible seeds or grains on the outside. The bread is baked with whole wheat flour and sourdough, and left to rise for a long time to promote flavour and digestibility. The result is a fibre-rich bread with a mild acidity, which is perfect for both children and adults.
Baked in a bread form for a softer crust and easier slices for little hands. Delicious with butter and brown cheese, or toppings of your choice. A healthy choice that makes it easy to give the whole family real bread joy – every day.
Couldn't load pickup availability
Ingredients
Ingredients
- 30.5% WHEAT flour
- 24.4% Wholegrain WHEAT flour
- 7.3% Sourdough from WHEAT flour
- 36.6% Water
- 1.2% Salt
Allergens
Allergens
- Gluten
- May contain traces of sesame
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.