Sometimes it feels like I've lived a whole life since I started Ydmyk bakeri. I've learned more than I could have ever imagined – not just about dough, temperature and rising times, but also about patience, chaos and standing firm when things get a little stormy.

There have been mornings with over-risen dough and ovens I forgot to turn on. Evenings with zero kroner in my account, a body tired from firefighter drills and two small children who (fortunately) don't care about logistics and finances, only that dad is there. There are many hours alone, and sometimes I feel the loneliness. But in the midst of all this, something beautiful is growing.

I'm starting to find the rhythm – little touches here and there that make everyday life more liveable. I'm learning what actually matters, and I feel a deep sense of gratitude. For the support, for the customers, for being allowed to do this. For every day I get to shape something with my hands and see it become something others appreciate.

It's not easy – but it's real. And it's mine.

Thank you so much for joining us on the journey.