Oat-honey sourdough bread
Oat-honey sourdough bread
Ydmyk bakeri
A mild, juicy and child-friendly sourdough bread with a round and natural sweetness from Norwegian honey. Oatmeal provides nourishment and fullness, but without being visible – which makes this bread extra popular with children. Long-leavened with sourdough and baked in a bread form for an even and soft crust.
A perfect everyday bread for the whole family – whether it is used for lunch boxes, breakfast, dinner or as an extra to soups and salads.
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Ingredients
Ingredients
- 46.2% WHEAT flour
- 8.7% OATMEAL
- 2.3% Honey
- 6.9% Sourdough from WHEAT flour
- 34.7% Water
- 1.2% Salt
Allergens
Allergens
- Gluten: WHEAT flour
- Oats
- May contain traces of sesame
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.