Cinnamon rolls
Cinnamon rolls
Ydmyk bakeri
Soft, fluffy, and handmade – our cinnamon buns are crafted with real sourdough and natural fermentation. The long proofing time creates a deeper flavor, a perfect balance of cinnamon and sweetness, and a tender, aromatic crumb.
These sourdough buns are just as perfect for your coffee break as they are for a little everyday indulgence. Each bite offers artisanal baking at its finest – without compromise.
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Ingredients
Ingredients
- 42,7% WHEAT flour
- 7,1% Sourdough made from WHEAT flour
- 20,0% Water
- 0,6% Salt
- 14,2% Sugar
- 14,2% Butter
- 1,2% Cinnamon
Allergens
Allergens
- Gluten
- Milk
- May contain traces of SESAME seeds
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.