• Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
  • Håndlaget klassisk surdeigsbrød med sprø skorpe og saftig smule, bakt med naturlig heving.
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Classic sourdough bread

Classic sourdough bread

Ydmyk bakeri

75,00 NOK
75,00 NOK
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An artisanal bread baked with sourdough, water, flour, and salt – with no compromises. Our classic sourdough loaf is slow-fermented for a rich flavor, crisp crust, and soft, airy crumb.

The natural fermentation makes the bread easier to digest and full of flavor. Perfect for breakfast, lunch, or as a side for dinner.

Ingredients

  • 31,6% WHEAT flour
  • 10,5% Whole grain WHEAT flour
  • 10,5% Whole grain SPELT flour
  • 10,5% Sourdough made from WHEAT flour
  • 35,8% Water
  • 1,1% Salt

Allergens

  • Gluten
  • RICE flour: The breads are dusted with RICE flour to prevent sticking to the proofing baskets
  • May contain traces of SESAME seeds
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Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!

Why sourdough?

Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.

Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.