Easter coffee
Easter coffee
Mjøsen kaffe
250g
A full-bodied and powerful coffee with notes of dried fruit, spices and dark chocolate. Best enjoyed with the sun on your nose.
*Whole beans
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Ingredients
Ingredients
- Karana, Batukaang
- Kintamani, Bali Washed S795
- Kartika 1200 m.
Allergens
Allergens
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.