Rustic sourdough bread roll
Rustic sourdough bread roll
Ydmyk bakeri
Our rustic sourdough rolls are made with only natural ingredients and long fermentation for a deeper flavor and airy crumb. Perfect for breakfast, lunch, or as a side for dinner. Artisan-baked with sourdough for better digestibility and lasting freshness.
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Ingredients
Ingredients
- 31,6% WHEAT flour
- 10,5% Whole grain WHEAT flour
- 10,5% Whole grain SPELT flour
- 10,5% Sourdough made from WHEAT flour
- 35,8% Water
- 1,1% Salt
Allergens
Allergens
- Gluten: WHEAT flour, SPELT flour
- May contain traces of SESAME seeds
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.