Vital spelt sourdough bread
Vital spelt sourdough bread
Ydmyk bakeri
A handmade sourdough loaf baked with nutritious spelt flour, naturally fermented for a mild flavor, crispy crust, and moist crumb. Spelt is an ancient grain known for its digestibility and natural sweetness, creating a bread that’s both flavorful and easy to enjoy.
Long fermentation with sourdough enhances the natural aromas of the spelt flour and makes the bread easier to digest. Perfect for breakfast, lunch, or as a side for dinner.
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Ingredients
Ingredients
- 53,5% SPELT flour
- 10,6% Sourdough made from WHEAT flour
- 34,8% Water
- 1,1% Salt
Allergens
Allergens
- Gluten
- SESAME seeds
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.