Oat chocolate cookies - 4 pk
Oat chocolate cookies - 4 pk
Ydmyk bakeri
Crispy oat cookies with dark chocolate and a hint of sourdough - these homemade cookies are crispy, sweet and a little salty. They are made with butter, oatmeal, pieces of dark chocolate and a small sprinkle of flaky salt on top. Instead of baking powder, we use a small amount of sourdough, which gives a natural rise and a deeper taste. Perfect as a "hiking" cookie, in a lunchbox, for a coffee break - or as a tasty gift.
Shelf life: 10–14 days in the refrigerator. Can be frozen for up to 2 months.
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Ingredients
Ingredients
- OATMEAL
- WHEAT flour
- Butter
- Brown and white sugar
- Dark chocolate
- Egg
- Sourdough made from WHEAT flour
- Salt
Allergens
Allergens
- Gluten (WHEAT flour)
- Milk
- Egg
- Soybean
Want to bake your own cinnamon rolls? Check out our blog post to find the recipe we use for our popular cinnamon rolls!
Why sourdough?
Sourdough doesn't just make bread taste better – it also makes it better for your body. A long rising time breaks down substances that are difficult to digest, making the nutrients more readily available. This results in a more stomach-friendly bread with a naturally long shelf life – without any additives.
Many people think that sourdough bread tastes sour, but that's not necessarily true. I use sourdough to enhance the flavor, not to make the bread sour. It gives a rounder, deeper flavor - simply a better bread.